Simple Way to Make Speedy ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
  1. Prepare ☆Marinade Chicken☆
  2. Get 300 g Chicken thigh (about 1)
  3. Get 2 Table spoon Soy sauce
  4. Make ready 1 Table spoon Mirin
  5. Get 1 Table spoon cooking Sake
  6. Make ready 1 Table spoon grated Ginger
  7. Take 1 Tea spoon grate Garic
  8. Take ☆For Fring☆
  9. Prepare 3 Table spoon Potato starch (corn starch can be alternative)
  10. Take Oil to fry Chicken
  11. Prepare ☆For Garnishing and Eating☆
  12. Prepare Shiso leaves as needed
  13. Get Grated daikon radish
Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate with Shiso leaves and grated Daikon radish.

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