Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash, kale and chickpea soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Butternut Squash, Kale and Chickpea Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:

1. Take Medium Onion, finely chopped
2. Prepare fresh ginger, minced
3. Get Mixed Kale, roughy chopped
4. Prepare fresh chillies
5. Make ready chickpeas, soaked in 1 Cup boiling water
6. Make ready cardamom
7. Prepare cinnamon
8. Make ready nutmeg
9. Get garlic & herb stock
10. Take Olive oil
11. Get Butternut Squash, peeled and chopped. Seeds removed
12. Make ready cardamom
13. Prepare Water
14. Make ready More water if needed to achieve desired consistency

Steps to make Butternut Squash, Kale and Chickpea Soup:

1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that’s going to wrap it up with this special food butternut squash, kale and chickpea soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!