Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Chicken is something that I have loved my entire life. They are fine and they look wonderful.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour chicken using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:

1. Make ready 500 grams diced chicken
2. Make ready 2 tbsp vegetable oil
3. Get 1/2 green pepper sliced
4. Prepare 1/2 red pepper sliced
5. Take 2 carrots jullienned
6. Get sauce
7. Take 1 tbsp cornflour
8. Take 4 tbsp soy sauce
9. Make ready 1 small tin of pineapple pieces
10. Make ready 1 tbsp rice vinegar
11. Take 1 tbsp light brown soft sugar
12. Prepare 1/2 tbsp ground ginger

As with most of the dishes on the blog. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper.

Steps to make Sweet and Sour Chicken:

1. Brown chicken in oil in a large wok over medium high heat. Add green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes.
2. In a small bowl, combine cornflour and soy sauce and mix together; pour mixture into the frying pan, along with the pineapple and juice, vinegar, sugar and ginger. Stir together and bring to a full boil. Serve over rice.

Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.

So that’s going to wrap it up with this special food sweet and sour chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!