Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked sweet and sour chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked sweet and sour chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked sweet and sour chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

I am a complete sucker for sweet and sour chicken when it comes to take-out. Then it gets baked in a low temperature for an hour, really letting the sweet and sour flavors meld right into the chicken. I was worried that the chicken would get overcooked but it was actually so unbelievably tender. Crispy baked chicken coated in a restaurant style sweet & sour sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook baked sweet and sour chicken using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked sweet and sour chicken:

1. Make ready 3 boneless chicken breast
2. Make ready 1 cup cornstarch
3. Prepare 2 eggs beaten
4. Make ready 1/4 cup canola oil
5. Prepare 3/4 cup sugar
6. Prepare 4 tbsp ketchup
7. Get 1/2 cup distilled white vinegar
8. Make ready 1 tbsp soy sauce
9. Get 1 tsp garlic salt
10. Make ready 1 salt and pepper

I've found that baking it helps Toss several pieces of chicken into the cornstarch to coat and then dip them in the eggs. Set chicken pieces aside on a plate and repeat until all pieces. Sweet and Sour Chicken is a American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce. There are plenty of chef secrets to share with you to make sure you get restaurant-quality Sweet and Sour Chicken every time.

Instructions to make Baked sweet and sour chicken:

1. preheat oven to 325
2. rinse chicken breasts and cube
3. season with salty and pepper
4. dip chicken into cornstarch to cost and then eggs
5. heart your oil in large skillet and brown chicken
6. place chicken in 9x13 greased making dish
7. mix sweet and sour ingredients in bowl with whisk and put evenly over chicken
8. bake 1 hour turning every 15 minutes

Sweet and Sour Chicken is a American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce. There are plenty of chef secrets to share with you to make sure you get restaurant-quality Sweet and Sour Chicken every time. Why this sweet and sour chicken recipe. Baking your chicken isn't quite the same as deep frying, but for the lack of effort it takes, it's amazing. The chicken ends up juicy with the slightest bit of crispiness thanks to a cornstarch coating.

So that is going to wrap it up for this special food baked sweet and sour chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!