Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken dum biryani box. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken dum biryani box is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken dum biryani box is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken dum biryani box using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken dum biryani box:
- Make ready 1/2 kg basmati rice (Salam india a brand of India gate)
- Get 1/2 kg fresh chicken
- Prepare 2 tablespoons white vinegar (to soak & rinse chicken)
- Take 3 tablespoons thick greek yoghurt
- Prepare 1 big onion for barista
- Make ready 1/2 cup oil
- Prepare 4 tablespoons milk
- Take Pinch strands of saffron
- Prepare 1/2 lime juice
- Make ready 1/2 teaspoon yellow food colour
- Make ready Spices:-
- Prepare 2 teaspoons salt
- Take 2 green chili’s
- Prepare 1-1/2 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Take 1 tablespoon ginger garlic paste
- Get 1/2 teaspoon Garam masala powder (homemade)
- Prepare Hard spices:-
- Get 2-4 sticks cinnamon,
- Prepare 4-5 green cardamoms
- Get ,4-5 cloves,
- Prepare 1/2 teaspoon shahi jeera (black cumin)
- Make ready 1/2 bunch coriander leaves
- Make ready 3-4 springs mint leaves
- Get 1 tablespoon ghee
- Prepare as required mint raita (see recipe)
- Take as required mirchon ka salan (see recipe)
Instructions to make Chicken dum biryani box:
- Wash & soaked basmati rice in warm water for 30 minutes with all hard spices & salt. Further fry onions barista until golden brown. Will use the fried onions oil for cooking too. Prior wash chicken with vinegar & Marinate the chicken also for 30 minutes with some fried onions oil,yoghurt & all spices,mint & coriander leaves,lime juice.
- After 30 minutes start cooking rice cook rice until 70-80% and drain the water in another nonstick wok pop in the marinated chicken yakni with oil generously and gradually set a layer of cooked rice add saffron milk,yellow food colour,ghee prick flipped spoon to make space in 3-4 spots so that the steam gets even while cooking.
- Cover the lid and steam it for 10 minutes on high flame burner rotating the wok with its Handel or a kitchen towel then simmer it for 20 minutes and off the flame burner. Let it rest for 10 minutes then mix it to serve.
- Our deliciously awesome chicken dum biryani is ready to relish or can be served in tiffin box too …!
So that’s going to wrap it up for this exceptional food chicken dum biryani box recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
