Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken dum biryani box. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken dum biryani box is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken dum biryani box is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken dum biryani box using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani box:

1. Make ready basmati rice (Salam india a brand of India gate)
2. Make ready fresh chicken
3. Get white vinegar (to soak & rinse chicken)
4. Prepare thick greek yoghurt
5. Take big onion for barista
6. Take oil
7. Make ready milk
8. Get strands of saffron
9. Prepare lime juice
10. Prepare yellow food colour
11. Get Spices:-
12. Get salt
13. Get green chili’s
14. Make ready red chilli powder
15. Take turmeric powder
16. Take ginger garlic paste
17. Get Garam masala powder (homemade)
18. Take Hard spices:-
19. Take cinnamon,
20. Get green cardamoms
21. Make ready cloves,
22. Prepare shahi jeera (black cumin)
23. Take coriander leaves
24. Prepare mint leaves
25. Make ready ghee
26. Get mint raita (see recipe)
27. Make ready mirchon ka salan (see recipe)

Steps to make Chicken dum biryani box:

1. Wash & soaked basmati rice in warm water for 30 minutes with all hard spices & salt. Further fry onions barista until golden brown. Will use the fried onions oil for cooking too. Prior wash chicken with vinegar & Marinate the chicken also for 30 minutes with some fried onions oil,yoghurt & all spices,mint & coriander leaves,lime juice.
2. After 30 minutes start cooking rice cook rice until 70-80% and drain the water in another nonstick wok pop in the marinated chicken yakni with oil generously and gradually set a layer of cooked rice add saffron milk,yellow food colour,ghee prick flipped spoon to make space in 3-4 spots so that the steam gets even while cooking.
3. Cover the lid and steam it for 10 minutes on high flame burner rotating the wok with its Handel or a kitchen towel then simmer it for 20 minutes and off the flame burner. Let it rest for 10 minutes then mix it to serve.
4. Our deliciously awesome chicken dum biryani is ready to relish or can be served in tiffin box too …!

So that is going to wrap this up with this special food chicken dum biryani box recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!