Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious and healthy mince puff pastry recipe/easy mince puff pastry recipe by Aria Gull. KEEMA PATTIES / Mince Patties by (YES I CAN COOK). Roll out puff pastry sheets, place a generous amount of keema in the centre of the puff pastry. On top add egg slices, some grated cheddar cheese and mozzarella cheese.

Keema puff pastry: (minced beef puff pastry) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keema puff pastry: (minced beef puff pastry) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Prepare 🌻for Puff Pastry Sheets:
2. Make ready 2 cups All Purpose flour
3. Make ready 2 Tbsp Butter
4. Prepare 400 g Butter
5. Prepare 1/2 tsp Salt
6. Make ready 2 Tbsp Lime Juice
7. Get Water as required
8. Get 🌻for filling:
9. Take 100 g Keema (mince) lamb / beef / mutton )
10. Prepare 1 Onion chopped
11. Prepare 2 Green chillies chopped
12. Take 1 tsp Ginger Garlic
13. Prepare 1 tsp Chilli Powder
14. Take to taste Salt
15. Take 1/2 tsp Coriander Powder
16. Get 1/2 tsp Turmeric Powder
17. Get 1/2 tsp Garam Masala powder
18. Get 1/2 tsp Cumin Powder

Fold it into triangles & press gently onto the sides to seal the edges. Our puff pastry beef mince pie recipe combines lean minced beef with carrots and onions, baked in a gloriously light and buttery dough. We've used ready rolled supermarket puff pastry, but you could always make your own puff pastry if you have more time. Minced Chicken Puffs or Keema puffs make one of the most delicious appetizers.

Instructions to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

We've used ready rolled supermarket puff pastry, but you could always make your own puff pastry if you have more time. Minced Chicken Puffs or Keema puffs make one of the most delicious appetizers. Keema Puff Pastry snack, Minced chicken in puff pastry sheets The soft minced chicken nestled inside a flaky and buttery puff pastry creates an explosion of flavor in your mouth. Trust me; they are hard to resist and. Meatloaf with Poppy Seeds in Puff PastryReceitas Da Felicidade!

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