Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, danish lunch sourdough rye bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Danish Lunch Sourdough Rye Bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Danish Lunch Sourdough Rye Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

Danes typically eat this type of dark sour rye bread at least once a day. We eat it mainly as open sandwiches with spreads and charcuterie. This is a simple but good recipe for rye bread. Watch this healthy and delicious Danish rye bread recipe.

To get started with this recipe, we have to first prepare a few components. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:

1. Take 200 ml chopped rye kernels
2. Prepare 200 ml cracked wheat
3. Make ready 200 ml sourdough (the wet kind)
4. Get 400 ml water
5. Take 1 tbsp salt
6. Make ready 200 ml wheat flour
7. Prepare 200 ml rye flour

This Danish Rye Bread recipe (rugbrød) is authentic, easy to make and delicious. Rugbrød, this seeded-sourdough loaf is a staple of Danish cuisine, served at lunch and celebrations such as Christmas and Easter. It is a dense and long-lasting loaf, with malty and slightly sour notes, with a. Recipe for traditional Danish Rye Bread.

Steps to make Danish Lunch Sourdough Rye Bread:

1. Soak the kernels, cracked wheat, and sourdough in water overnight
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
3. Let it ferment for a few hours
4. Move to a baking tray with a lid
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
6. Take the lid off after 45 mins and bake without for the remaining 15

It is a dense and long-lasting loaf, with malty and slightly sour notes, with a. Recipe for traditional Danish Rye Bread. Recipe for traditional Danish Rye Bread - just like it was make in the old days and like it is made today. Perfect for a healthy breakfast or lunch. This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour.

So that is going to wrap it up for this special food danish lunch sourdough rye bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!