Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour chicken 'bogra rizala'. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour chicken 'Bogra Rizala' is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet and sour chicken 'Bogra Rizala' is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour chicken 'bogra rizala' using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour chicken 'Bogra Rizala':

1. Prepare 1 Crispy fried onion using 3 small onions 90gm@
2. Make ready 2 small Onions, chopped
3. Make ready 2 Inch fresh ginger, peeled and chopped
4. Prepare 4 clove Garlic, peeled and chopped
5. Make ready 4 tbsp Oil saved from frying onions
6. Get 1 tbsp Ghee our extra oil
7. Make ready 1 3/4 kg Chicken, skinned and in small pieces (our drums)
8. Make ready 6 tbsp Natural yoghurt
9. Prepare 6 10 whole birds eye chillis with small slits cut in them
10. Make ready 1 1/2 tsp Salt
11. Prepare 1 3/4 tsp Sugar
12. Prepare 2 tbsp Lemon or lime juice

Instructions to make Sweet and sour chicken 'Bogra Rizala':

1. Crumble fried onions and set aside
2. Put the chopped onions, ginger, garlic and 3-4 tablespoons water into a blender and blend until you have a smooth paste
3. Put the oil and ghee in a large non-stick, lidded fry pan and set over a medium high heat.when hot, poor in the paste from the blender and stir-fry for about 5 mins until the paste is lightly browned.
4. Add the chicken pieces, stir for a further minute.
5. Over the next 5 minutes add the yoghurt 1 tbsp at a time and keep browning the chicken.
6. Add 175 mls water, the crumbled onions and salt. Sure to mix and bring to a simmer.
7. Cover, reduce the heat to low and simmer gently for 20 mins, turning the chicken every now and then
8. Add the chillies, sugar and juice, stir to mix. Cover and continue to chok on very low heat for another 10 minutes.

So that is going to wrap it up with this exceptional food sweet and sour chicken 'bogra rizala' recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!