Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bubble gum flavour boondi ladoo pastry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bubble gum flavour boondi ladoo pastry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bubble gum flavour boondi ladoo pastry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bubble gum flavour boondi ladoo pastry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bubble gum flavour boondi ladoo pastry:

1. Prepare Sugar syrup Ingredients:-
2. Get sugar
3. Take water
4. Make ready Flavouring
5. Prepare Batter Ingredients:-
6. Take gram flour
7. Take water
8. Get oil
9. Make ready Oil for frying
10. Get ghee
11. Make ready Few strands of saffron
12. Get Slivered pistachios
13. Make ready Vol au vent cases

Steps to make Bubble gum flavour boondi ladoo pastry:

1. In a bowl sieve the gram flour and add oil and water and make a smooth batter. - Let it rest for an hour.
2. While its resting prepare sugar syrup 10 minutes before making bundi. - In a large pan add sugar and water and make sugar syrup. It should be of no strings at all. Add in flavour and colour to the syrup. I have used bubblegum flavour and used pink food colour. You can make green, orange, red etc
3. Add food colour and mix the batter well. - In a large frying pan add oil and heat on medium heat. Once the oil is hot, hold a grater or holed ladle over the oil (about 2”)and pour the batter gently using a ladle. The bundi will start dropping in the oil. Let the bundi fry for a minute or so. It should all float on top and remove using a ladle and remove any oil by shaking it and put in the syrup.
4. Stir the bundi and remove once all soaked in syrup. Transfer in a colander so any excess syrup is drained. Repeat for the rest of the batter and once the excess syrup is drained transfer in a dish and add ghee, saffron and nuts to it. You can also add raisins and trutti frutti. If not using flavour add cardamom powder. - I have given a twist to it. I blitz the boondi in a blender and made small ladoos and put it on top of vol au vent cases. Enjoy

So that’s going to wrap this up with this special food bubble gum flavour boondi ladoo pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!