
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, autumn soup with butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Autumn soup with Butternut Squash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Autumn soup with Butternut Squash is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Autumn soup with Butternut Squash:
- Take Butternut squash small -
- Prepare Tomato -
- Make ready Carrot -
- Take Onion -
- Take Garlic -
- Get Red pepper large -
- Make ready Cinnamon powder -
- Make ready Salt pepper and
Instructions to make Autumn soup with Butternut Squash:
- 1/. Peel, de-seed and dice the butternut squash, dice the carrots, halve the tomatoes and onions.
- 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
- 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
- 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking). Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
- 5/. Serve hot with some toasted bread.
So that’s going to wrap this up for this exceptional food autumn soup with butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!