Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour fish (can use with chicken). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A tasty recipe for boneless fish. It's delicious and easy to make. Ideal recipe for people who doesn't like bones in their meal. You can also use chicken or.

sweet and sour fish (can use with chicken) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. sweet and sour fish (can use with chicken) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour fish (can use with chicken) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make sweet and sour fish (can use with chicken):

1. Get 4 tsp corn flour
2. Get 120 ml half cup vegetable oil
3. Get 1 tbsp chopped garlic
4. Take 1 tbsp chopped ginger
5. Get 2 tbsp chopped shallots
6. Take 225 grams cherry tomatoes
7. Prepare 2 tbsp red wine vinegar
8. Make ready 2 tbsp sugar
9. Make ready 2 tbsp tomato ketchup
10. Get 1 tbsp fish sauce
11. Get 3 tbsp water
12. Make ready 1 salt and pepper
13. Take 1 bunch coriandor leaves and shredded spring onions to garnish
14. Get 1 large fish eg snapper or mullet

Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. Pat dry your fish before searing. After cleaning the fish, you can use a paper towel to dry out the excess water from the fish.

Instructions to make sweet and sour fish (can use with chicken):

1. rinse and dry fish. score skin diagonally on both sides then cost fish lightly all over with 3 tsp of the cornflour. shake off any excess.
2. heat oil in wok. add fish and cook over medium heat for 6 to 7 mins. turn fish over and do same until crisp and brown.
3. remove fish and place on platter.
4. pour off all but 2 tablespoons of the oil and reheat
5. add garlic ginger and Shallots and cook for 4 mins stirring occasionally until golden.
6. add cherry tomatoes and cook until they burst open. stir in vinegar sugar ketchup and fish sauce. lower heat and simmer gently for 1 to 2 mins.
7. in cup mix 5mls water with 1 tsp cornflour to a paste and stir into sauce. heat stirring until it thickens.
8. pour sauce over fish and garnish with coriander leaves and shredded spring onions.

Pat dry your fish before searing. After cleaning the fish, you can use a paper towel to dry out the excess water from the fish. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

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