Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese beef stir-fried udon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell. Beef Udon is one of my favorite Japanese dishes!

Japanese beef stir-fried udon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese beef stir-fried udon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese beef stir-fried udon:

1. Take Beef-slices
2. Take Frozen Japanese udon
3. Make ready Shimeji mushrooms
4. Take Beef sauce
5. Prepare Brown sugar

This is a very quick and simple udon recipe but so You can stir-fry almost any meat/seafood and vegetables with the udon noodles as long as they are suited for stir-fry, however, in Japan beef is not often. Delicious and easy Yaki Udon recipe with step by step photos, and a video, including tips to make Japanese fried Udon noodle successfully. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner. The key to success is to make sure you have all of the ingredients ready before you add anything to the wok.

Steps to make Japanese beef stir-fried udon:

1. Wash the shimeji mushroom and cut / separate them
2. Boil the udon for around 1 minute till soft
3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
4. Add in the udon
5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
6. Add in sesame oil, stir and serve!

Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner. The key to success is to make sure you have all of the ingredients ready before you add anything to the wok. Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served.

So that is going to wrap it up for this exceptional food japanese beef stir-fried udon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!