Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted butternut squash and kale soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash and Kale Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Butternut Squash and Kale Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roasted butternut squash and kale soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash and Kale Soup:

1. Prepare Carrots Medium , peeled
2. Prepare Tomatoes Large ,
3. Get Onion Large , cut into 1
4. Prepare Butternut Squash , peeled and seeded
5. Take Garlic , peeled
6. Get Chicken Vegetable Broth or
7. Get Kale , chopped
8. Get Thyme Fresh
9. Make ready Bay Leaf
10. Get Olive Oil

Steps to make Roasted Butternut Squash and Kale Soup:

1. Preheat oven to 400 degrees. Brush a baking pan or sheet with a thin coat of olive oil. Chop the carrots and butternut squash into 1/2 inch pieces.
2. Place the carrots, squash, tomatoes, onion, and garlic in the baking pan. Drizzle with more olive oil and sprinkle with salt and pepper. Toss the vegetables to coat them with the oil, salt and pepper.
3. Roast the vegetables for about 45 min - 1 hour, until they are brown and tender. Stir occasionally.
4. Remove the garlic, tomato, and onion from the pan. Place in a blender or food processor and puree until smooth.
5. Add the broth to the pot, along with the puree. Add the bay leaves, thyme, and kale. Bring to a boil, then reduce the heat and simmer uncovered until the kale is tender, about 30 min.
6. Add the carrots and squash to the soup. Simmer for about 10 - 15 min, adding more broth if necessary. Add salt and pepper to taste. Serve and enjoy!

So that is going to wrap this up with this exceptional food roasted butternut squash and kale soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!