Simple Way to Make Favorite Whole Wheat Short Pasta

Whole Wheat Short Pasta
Whole Wheat Short Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat short pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Short Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Short Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat short pasta using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Short Pasta:
  1. Make ready 150 grams Whole wheat strong bread flour
  2. Get 150 grams Whole wheat cake flour
  3. Get 2 grams Salt
  4. Take 150 grams Whey (140-170 g)
  5. Prepare 1 tbsp Olive oil
  6. Get 1 Flour for dusting
  7. Get 1 potful Water for boiling the pasta
  8. Prepare 1 pinch Salt for boiling the pasta (about 0.8% of the pot of water)
Steps to make Whole Wheat Short Pasta:
  1. Put the pasta ingredients into a bread machine and set it to knead the dough. If kneading by hand, knead until the dough becomes shiny.
  2. Wrap tightly in plastic wrap forcing out any air, then place in a plastic bag and chill in the refrigerator overnight.
  3. Dust your working surface with flour, then roll out the dough to a thickness of 1 mm. The photo shows it folded into thirds. The dough is quite stiff, so put strength into it.
  4. One example of how the pasta can be shaped: Cut into 1 x 3 cm strips, and twist them.
  5. Another example of how the pasta can be shaped: Roll the pasta into a 1-cm diameter baton, cut into 1 cm pieces, then press down on each piece with the back of a fork. They should turn out flatter than gnocchi.
  6. Add the salt to a pot of water, bring it to a boil, then add the pasta. The water should be at boiling temperature. Once the pasta rises to the top, it's done.
  7. The pasta can be kept frozen for up to 2 weeks. Sprinkle with flour, put them in a Ziploc and freeze. Every 30 minutes, shake the bag about three times so that they won't stick together.
  8. The sauce in user Brandy's recipe for "Cheese and Nuts Cream Sauce Pasta" is delicious! - - https://cookpad.com/us/recipes/156077-cheese-and-nuts-cream-sauce-pasta
  9. Here's Cookpad user Brandy's recipe for "Seafood Tomato Pasta with Olives". It has a sublime richness of brandy. - - https://cookpad.com/us/recipes/156721-shrimp-and-salmon-tomato-sauce-pasta
  10. You can also make lasagne noodles with this recipe. - - https://cookpad.com/us/recipes/156326-lasagne-with-lentils

So that is going to wrap this up for this exceptional food whole wheat short pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!