Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, youlinji (chinese deep fried chicken). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Youlinji (Chinese deep fried chicken) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Youlinji (Chinese deep fried chicken) is something that I’ve loved my whole life. They are nice and they look wonderful.

Cut the chicken thighs into large bite size. Cut the chicken thighs into large bite size. Great recipe for Juicy & Delicious! It was a flavor similar to the chicken breast youlinji I always make at home, so I just made a variation of that.

To begin with this recipe, we must first prepare a few components. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Youlinji (Chinese deep fried chicken):

1. Prepare 3 pieces Chicken thighs
2. Take 2 tbsp Chopped spring onion
3. Make ready 1 tbsp Sake (cooking rice wine)
4. Get 1 tsp Sugar
5. Get 1/4 tsp Salt
6. Take 1 pinch Pepper
7. Take 5 tbsp Potato starch
8. Get <Sauce>
9. Prepare 3 tbsp Soy sauce
10. Prepare 3 tbsp Water
11. Prepare 1 tbsp Vinegar
12. Get 1 tbsp Mirin
13. Get 2 tbsp Sugar

Deep-frying too many pieces of food at the same time lowers. See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. Check it out and try it at home right now!

Steps to make Youlinji (Chinese deep fried chicken):

1. Cut the chicken thighs into large bite size.
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

Youlinji is one of my favorite Chinese dishes. Check it out and try it at home right now! Fried Chicken Wings, Chinese Takeout StyleThe Woks of Life. Amazon Fried Chicken Breasts With Cilantro Sauce. This is the original recipe from our family's various Youlinji recipes!

So that’s going to wrap this up with this special food youlinji (chinese deep fried chicken) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!