Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curried butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curried butternut squash soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Curried butternut squash soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook curried butternut squash soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curried butternut squash soup:

1. Take 2 butternut squash peeled and chopped into chunks
2. Make ready 6 large carrots chopped into chunks
3. Take 2 white onions chopped
4. Get 2 tbsp curry powder
5. Make ready 1 tbsp garam Marsala
6. Prepare Large glug veg oil
7. Prepare Tsp ground coriander
8. Take Tsp turmeric
9. Make ready Tsp gr cumin
10. Prepare 1.5 L veg or chicken stock
11. Prepare 2 tins coconut milk

Steps to make Curried butternut squash soup:

1. Pre heat oven to 180 degrees C, put squash, carrot and onion in pan with oil, 1 tbsp curry powder and 1 tbsp garam Marsala season and mix and put in Oven for 30-40 minutes
2. Take out veg and add to large saucepan, add enough stock to cover veg, add remaining spices and blend using hand blender.
3. Once smooth, add in coconut milk to taste and season. Add more spices to taste and one more final blend

So that is going to wrap it up for this special food curried butternut squash soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!