Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curried butternut squash soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Curried butternut squash soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have curried butternut squash soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curried butternut squash soup:

1. Prepare butternut squash peeled and chopped into chunks
2. Get large carrots chopped into chunks
3. Get 2 white onions chopped
4. Make ready curry powder
5. Make ready garam Marsala
6. Take Large glug veg oil
7. Get ground coriander
8. Get turmeric
9. Take gr cumin
10. Make ready veg or chicken stock
11. Make ready coconut milk

Instructions to make Curried butternut squash soup:

1. Pre heat oven to 180 degrees C, put squash, carrot and onion in pan with oil, 1 tbsp curry powder and 1 tbsp garam Marsala season and mix and put in Oven for 30-40 minutes
2. Take out veg and add to large saucepan, add enough stock to cover veg, add remaining spices and blend using hand blender.
3. Once smooth, add in coconut milk to taste and season. Add more spices to taste and one more final blend

So that is going to wrap it up with this special food curried butternut squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!