Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & sour chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sweet & Sour Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet & Sour Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet & sour chicken using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Chicken:
- Get 1 lb Cut into bite size pieces
- Make ready 1/2 tsp Salt-kosher
- Make ready 1/4 tsp Pepper
- Make ready 1/4 tsp Garlic Salt
- Make ready 1 cup Corn Starch
- Prepare 2 large Eggs-Whisked
- Get 1 cup Canola Oil
- Prepare Sweet & Sour Sauce
- Prepare 1 cup Sugar
- Get 1/3 cup Ketchup
- Get 1 tsp Garlic Salt
- Get 1 Rice Vinegar
- Make ready 1 tbsp Soy Sauce
Instructions to make Sweet & Sour Chicken:
- Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated. - Heat 1/4 cup oil in a large frying pan over medium heat. Dip the chicken in the egg mixture and place in the frying pan with a fork. I did half the batch first. Fry both sides of the chicken for about 2 minutes a piece. Line a baking sheet with foil and place chicken on the pan. Dispose of the burnt oil and then heat up the rest of the oil and finish the chicken. - Pre-heat oven to 325°F. - In a medium size bowl whisk together all of the ingredients for the sauce. - Next you'll pour the sauce over the chicken and bake for 20 minutes. Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 15-20 minutes. - Serve with steamed rice and veggies.
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