Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Butternut Squash Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted butternut squash soup using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash Soup:
- Take 1 butternut squash
- Prepare 1 sweet potato
- Take 2 carrots
- Make ready 1 onion
- Prepare 1 bulb garlic
- Take 1 apple
- Get Seasoning
- Take sage
- Get Butter (ghee)
- Get Nutmeg
- Take leaf Bay
- Make ready Cayenne pepper
- Make ready Ginger
- Take Salt
- Take Pepper
- Take 4 cups water
- Make ready 2 veggie cubes
- Make ready Optional
- Prepare curry powder
- Make ready Maple syrup
- Prepare Thyme
- Prepare Rosemary
- Prepare Toppings
- Make ready sauteed mushrooms and onions
- Prepare Lemon juice
Instructions to make Roasted Butternut Squash Soup:
- Roast all veggies
- Sautee with spices and stock. Blend
So that is going to wrap this up for this special food roasted butternut squash soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
