Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade fish finger buns. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Fish Finger Buns is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Fish Finger Buns:

1. Take 500 g thick skinless cod
2. Take 150 g polenta or gluten free breadcrumbs
3. Make ready 1 tsp paprika
4. Prepare salt and pepper for seasoning
5. Take 1 egg beaten
6. Get For the slaw:
7. Prepare 1/2 small purple cabbage shredded
8. Make ready 1 carrot grated
9. Take 1/2 onion sliced
10. Prepare 4 tbsps mayo check it is dairy free
11. Take 1 tbsp chives chopped
12. Prepare To serve:
13. Make ready 4 gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap this up with this special food homemade fish finger buns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!