Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Butternut squash soup is something that I have loved my whole life. They are nice and they look wonderful.

This butternut squash soup recipe is the best! To make this soup thicker, add less water. To make it thinner, add some cream, coconut milk, or vegetable broth. You could also add more water, but you risk watering down.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:

1. Prepare oliveoil
2. Prepare mustard seeds
3. Get cumin seeds
4. Make ready large onion,diced
5. Get garlic clove,crushed
6. Prepare celery stick,chopped
7. Get redchilli,deseeded and chopped
8. Make ready butternut squash (roughly 1kg/2 1\4 lbs) peeled deeseded & cut
9. Make ready and half ltr water
10. Take creamed coconut,roughly chopped
11. Take Sea salt and black peppar

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for Photos of Butternut Squash Soup II. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

Instructions to make Butternut squash soup:

1. Heat the oil in a large pan. Throw in the mustard and cumin seeds and stir until they begin to pop. Add the onion,garlic,celery,and chilli and cook for a further 2 minutes add the squash,water and creamed coconut,bring to the boil and simmer,stirring occasionally,until the squash is really soft and tender. Transfer to a blender and process until smooth. Season to taste and serve. Or cool and refrigerate,ready to reheat and take to work in a flask the next day

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). This easy Butternut Squash Soup is creamy and delicious, without being loaded up with heavy cream.

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