Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash with lime and cheese, soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash with Lime and Cheese, Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash with Lime and Cheese, Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash with lime and cheese, soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Lime and Cheese, Soup:

1. Prepare 1 Large Butternut Squash
2. Prepare 1 Lime,(juice only)
3. Make ready 2 Large Onions
4. Take 100 Grams Butter
5. Take 2 Tablespoons Olive Oil
6. Take 500 mls Vegetable Stock
7. Take 500 mls Milk
8. Take Parmesan Cheese

Steps to make Butternut Squash with Lime and Cheese, Soup:

1. Peel and de-seed the Butternut Squash with a spoon.
2. Slice and dice into cubes. Add to a large pot with the Butter and Olive Oil.
3. Peel, slice and dice the Onions, add to the pot. Start to cook slowly, stirring often.
4. Once the Onions are soft, add the Stock, Milk and 1/2 tub of Parmesan Cheese. Mix well. Bring to the bubble, then turn down to a simmer.
5. Simmer, stirring often until all the vegetables are cooked and soft, about 20-30 minutes.
6. Check the taste after adding about 3/4 the Lime juice, add more to taste, with a little Salt and Pepper.
7. Blitz in a blender, or use a hand- held version. (If You don’t have a mixer, use a potato masher) until it’s smooth and creamy. Can be frozen once cooled down, for up to 6 months. Enjoy, and please,Cook-Snap!

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