Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread of tuna and sesame dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread of Tuna and Sesame dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bread of Tuna and Sesame dip is something which I have loved my whole life. They are nice and they look fantastic.

Here is how you cook it. Add tuna, salt, pepper, chicken stocks and leeks. Stir for a few minutes and turn fire off and leave it. Mix the sesame paste, lime juice, salt and stir till it becomes white thick mix.

To begin with this recipe, we have to prepare a few components. You can have bread of tuna and sesame dip using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread of Tuna and Sesame dip:

1. Take Bread Dough
2. Make ready 65 ml Vegetable Oil
3. Take 280 grams All-Purpose Flour
4. Get 280 grams Wheat Flour
5. Make ready 1 tbsp Salt
6. Make ready 2 tbsp Milk Powder
7. Take 1 tbsp Nigella Seeds
8. Make ready 1 1/2 tsp Yeast
9. Make ready 2 1/2 cup Warm Water
10. Take Stuffing
11. Prepare 2 tbsp Vegetable Oil
12. Get 250 grams Chopped Onion
13. Prepare 1 can Tuna
14. Prepare 2 packages Chicken Stock
15. Make ready 1 tsp Ground Black Pepper
16. Make ready 300 grams Sesame Paste
17. Take 125 ml Lime Juice
18. Take 1 tsp Salt
19. Get 250 ml Water
20. Make ready 150 grams Chopped Leek

This tuna is served rare, so be sure to use a good quality fresh tuna. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Stir the rice vinegar into one part and set aside as a dipping. Tuna steaks with a sesame seed crust served with a Japanese dipping sauce.

Steps to make Bread of Tuna and Sesame dip:

1. Mix flour, salt, milk powder, nigella seeds in a big bowl
2. Dissolve the yeast in 1/2 cup water and add to the flour mix
3. Add the oil and the rest of the water and mix it with your hands very throughly for 8 minutes till it become soft and little sticky.
4. Make it as a ball, cover it and leave it in a warm place for 30 minutes.
5. Meanwhile, fry onions in a fry pan till it becomes gold.
6. Add tuna, salt, pepper, chicken stocks and leeks. Stir for a few minutes and turn fire off and leave it.
7. Mix the sesame paste, lime juice, salt and stir till it becomes white thick mix. Add most of it to the tuna mix and leave some for the dip.
8. Add some oil and flour to the oven dish to prevent the dough from sticking
9. Extend the dough on the dish till it reaches the edges and more. Put the tuna mix in the middle and fold the edges towards the center.
10. Put inside the oven over heat of 230° for 35 minutes or until you make sure the bread is done and a golden color appears on surface. Serve it warm with the Sesame Dip.

Stir the rice vinegar into one part and set aside as a dipping. Tuna steaks with a sesame seed crust served with a Japanese dipping sauce. Very easy, quick and healthy meal to prepare. Dip each tuna steak into the chili sauce. Next, coat the tuna steaks with the panko and sesame seed mixture on all four sides.

So that is going to wrap this up with this special food bread of tuna and sesame dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!