Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hong kong style fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hong Kong Style Fried Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hong Kong Style Fried Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Style Fried Chicken:

1. Get 1 Kilo chicken leg and thigh
2. Get 2 teaspoons salt
3. Make ready 2 teaspoons crushed black pepper
4. Make ready 1 tablespoon Chinese cooking wine
5. Get 2 tablespoons soy sauce
6. Get 1 tablespoon sesame oil
7. Get 1/4 cup ginger juice (grate then squeeze the ginger)
8. Prepare Chives or spring onions

Steps to make Hong Kong Style Fried Chicken:

1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
2. Remove from the marinade. (Keep the marinade for the sauce).
3. Fry the chicken until cooked all the way through then let it rest for 10 minutes.
4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
6. Garnish with chopped chives or spring onions. Bon appetit.

So that’s going to wrap it up for this exceptional food hong kong style fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!