Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan soy meat thai red curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Red Curry Chicken & Squash Recipe แกงเผ็ดไก่ - Hot Thai Kitchen. You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I did not miss the meat at all, and it's because of the little decisions you Vegetarian Thai Curry - Thai Recipes By Archana's Kitchen. Soy Meat works well in curries. I don't care for average grocery store red curry pastes because I find them wimpy.

Vegan Soy Meat Thai Red Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Soy Meat Thai Red Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan soy meat thai red curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Soy Meat Thai Red Curry:

1. Prepare 80 g Died Soy Meat *Fillet type
2. Get 2 tablespoons Oil *I used Canola Oil
3. Make ready 200 g Green Beans *cut into 4-5cm pieces
4. Prepare *Note: Green Beans can be replaced with Capsicum, Eggplant or other vegetables of your choice
5. Take 1/3 cup (about 100g) Red Thai Curry Paste
6. Prepare *Note: Depending on the paste, you might need only 1/4 cup or less. This is what I used
7. Get 1 can (400 g) Coconut Milk
8. Make ready 1 tablespoon Fish Sauce
9. Take 4 servings Freshly Cooked Jasmine Rice

Luckily vegan Thai Red Curry is incredibly fast and easy to make. Just a few ingredients and a few minutes are needed to create this dish. Trust me…you won't miss the meat. This dish is all about the spices and aromatics (mentioned above).

Instructions to make Vegan Soy Meat Thai Red Curry:

1. Soak Dry Soy Meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from Soy Meat. It might be unnecessary, or you wish to repeat a few times.
2. Heat Oil in a deep frying pan or wok over medium low heat, cook Green Beans and Red Curry Paste for 2-3 minutes.
3. Add Coconut Milk and Fish Sauce, stir to mix, then add drained Soy Meant and bring back to the boil over higher heat.
4. Simmer, stirring occasionally, for 10 minutes OR until the sauce thickens and Green Beans are soft.
5. Serve with freshly cooked Jasmine Rice. You may wish to add Coriander or Basil leaves.

Trust me…you won't miss the meat. This dish is all about the spices and aromatics (mentioned above). So, subbing soy sauce for fish sauce, and mushroom or. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Finally, stir in the diced tomatoes, maple syrup, soy sauce and fresh lime juice.

So that is going to wrap it up with this special food vegan soy meat thai red curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!