Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade fish finger buns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Fish Finger Buns is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Fish Finger Buns is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fish Finger Buns:
- Make ready thick skinless cod
- Prepare polenta or gluten free breadcrumbs
- Take paprika
- Prepare salt and pepper for seasoning
- Make ready egg beaten
- Prepare For the slaw:
- Take small purple cabbage shredded
- Get carrot grated
- Get onion sliced
- Get mayo check it is dairy free
- Prepare chives chopped
- Take To serve:
- Take gluten free buns
Instructions to make Homemade Fish Finger Buns:
- Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
- Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
- Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
- Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw
So that is going to wrap this up for this special food homemade fish finger buns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
