Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my creamy chicken and sweetcorn pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Creamy Chicken and Sweetcorn Pasta Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Creamy Chicken and Sweetcorn Pasta Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my creamy chicken and sweetcorn pasta bake using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Chicken and Sweetcorn Pasta Bake:

1. Get 1 lb chicken breasts diced(leftovers can be used)
2. Take 500 g pasta
3. Prepare 1 veg stock cube in 300ml hot water
4. Make ready 1 chilli chopped
5. Prepare 1 red onion chopped
6. Take 1 cup frozen corn
7. Make ready 1 cup frozen peas
8. Make ready 3 tbsp butter
9. Get 3 tbsp flour
10. Get 1 cup pasta water (if needed)
11. Make ready 1 cup milk
12. Prepare 2 cup cheddar cheese
13. Take 2 tsp garlic powder
14. Make ready 1 tbsp dried parsley
15. Get 1 tsp chilli flake
16. Get 1 tsp mixed herbs
17. Prepare Oil for frying chicken
18. Get 1/2 cup grated parmigiana cheese
19. Make ready Salt and pepper to taste

Instructions to make My Creamy Chicken and Sweetcorn Pasta Bake:

1. Cook chicken until brown then set aside
2. Put stock cube and frozen veg in water bring to a boil,in a separate pot cook pasta al-dente, keep 1 cup of pasta water and drain the rest.
3. In a large pot melt butter, add onion and chilli sauté for 1 min add flour and cook for 1 min more then add stock with veg slowly to create the sauce
4. When all stock with veg is in add chicken seasonings milk cheese and enough pasta water if needed for sauce
5. Then In a large oven proof dish combine pasta and chicken in creamy sauce,sprinkle with parmigiana cheese
6. Bake covered at 180 for 40 mins - Then uncovered for a further 10 mins until golden…..enjoy

So that’s going to wrap this up for this exceptional food my creamy chicken and sweetcorn pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!