Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semur (indonesian beef stew). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Semur (Indonesian Beef Stew) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Semur (Indonesian Beef Stew) is something which I’ve loved my entire life. They are fine and they look wonderful.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. SEMUR is Indonesian meat stew (mainly beef), that is braised in thick brown gravy. Heat oil in a large pressure cooker pot and add the cardamom, cinnamon, cloves and lemongrass stalk.

To get started with this recipe, we must prepare a few ingredients. You can cook semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Get Meatballs
2. Get 400 g minced beef
3. Prepare 1/2 cup breadcrumbs
4. Get 1 1/2 tsp salt
5. Prepare 1 tsp nutmeg
6. Get 1/2 tsp white pepper
7. Take 1 tbsp kecap manis (sweet soy)
8. Prepare Broth/soup stock
9. Get 6 cups water
10. Make ready 3 cubes beef bouillon
11. Get 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. Prepare 1 1/2 tsp nutmeg
13. Make ready 1/2 tsp white pepper
14. Get 1/2-3/4 tbsp salt
15. Take 3 tbsp kecap manis (sweet soy)
16. Prepare 2 small glass noodles (80g dried)
17. Prepare Sides
18. Prepare Carrots (steamed/boiled)
19. Prepare Greenbeans (steamed/boiled)
20. Make ready Fried/baked potatoe chips

Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Semur is an Indonesian type of meat stew. Beef is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves, sometimes pepper, coriander, cumin, and cinnamon.

Steps to make Semur (Indonesian Beef Stew):

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

Beef is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves, sometimes pepper, coriander, cumin, and cinnamon. The Flavour of indonesia an Authentic Indonesian food Recipes From traditional food until modern food. BUTTER: My grandma likes to make her semur daging with butter instead of cooking oil. Tuck into a good Semur, with its perfect balance of savouriness and sweetness that comes from using Indonesian sweet soy sauce, and delicious crunch from the fried shallots that deck this festive treat.

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