Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff pastry tart:. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here's a super easy dessert to make for company. You can prepare the three components separately and then put the tart together just before serving. Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more.

Puff pastry Tart: is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Puff pastry Tart: is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook puff pastry tart: using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry Tart::

1. Get as needed beef / lamb / chicken mince
2. Prepare Salt to taste
3. Prepare Black pepper to taste
4. Take Red chilli flakes to taste
5. Prepare Ginger and garlic paste
6. Get 2 Tbsp oil
7. Make ready 1/2 Capsicum red and green (Bell Pepper) Cut into thin strips
8. Make ready 1 Sheet Frozen Puff Pastry (defrosted)
9. Make ready 4 tsp Philadelphia cheese (cream cheese)
10. Make ready 1/2 red and white onion cut into thin slice
11. Prepare 4 tsp chilli sauce or to taste
12. Take 4 cheese slices
13. Take 1 egg yolk beaten for glazing

A delicious tart made with buttery crisp puff pastry topped with a rich cream and fresh fruit. Place it on a baking tray lined with baking parchment and score a. This search takes into account your taste preferences. Golden pastry topped with tomato and ricotta, this delicious savoury Puff Pastry tart is the perfect mid week dinner.

Instructions to make Puff pastry Tart::

1. Place the pan over medium heat then add oil and ginger, garlic paste stir for few seconds. - Add mince fry well till mince change their colour. - Add all spices fry well till cook well and all water dry well turn the heat off and remove pan from stove set a side and cool down completely.
2. Pre heat oven to 200°C / 390°F. - Cut the pastry sheet into four equal squares and then place on a baking tray, leaving a space between each. - Using a small knife score (making sure not to cut all the way through the pastry) the edges to create a border approx 1-2cm in from the edge
4. Using the back of a spoon, spread the centre of each square with Philadelphia cheese within the score lines then Put cheese slice, spread keema (meat mince) Divide onion slice, bell paper equally between each tart add 1 tsp chilli sauce each tart. - Brush around edge of tart with beaten egg.
5. Bake for 15-20 mins until the pastry is golden and crispy and the cheese has melted.

This search takes into account your taste preferences. Golden pastry topped with tomato and ricotta, this delicious savoury Puff Pastry tart is the perfect mid week dinner. It is also suitable for vegetarians so makes a. An elegant - yet simple - pear puff pastry tart recipe, highlighting fresh, seasonal pears, ginger, cinnamon, vanilla, and flaky, buttery pastry. A slice of this ginger pear.

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