Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, classic country chicken fried steak with white gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Classic Country Chicken Fried Steak with white gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Classic Country Chicken Fried Steak with white gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic country chicken fried steak with white gravy using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Country Chicken Fried Steak with white gravy:

1. Take About 6 cube steaks
2. Make ready 2 eggs, beaten
3. Prepare Sleeve of saltine crackers
4. Take Salt and pepper
5. Prepare 2-3 cups milk
6. Take 2-3 Tbsp flour
7. Prepare Butter and/or oil for frying

Instructions to make Classic Country Chicken Fried Steak with white gravy:

1. Start by tenderizing the cube steak with a mallet and season with salt and pepper
2. Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
3. Coat the steak first in the beaten eggs then the crackers
4. Fry until golden brown on both sides over medium heat. Cover and set aside.
5. Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
6. Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!

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