Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. Chinese egg drop soup with fresh sweet corn and prawns. Delicious as an appetizer or a light meal to accompany your mains.
Chinese cabbage soup with prawn and egg tofu is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Take medium Chinese cabbage
- Prepare prawns
- Make ready egg tofu
- Prepare clean water
- Take low sodium soy sauce
- Get coconut sugar
- Get coriander root powder
- Make ready Himalayan salt
- Prepare black pepper
Tofu and Sweetcorn Soup - a Chinese Blender & Basil. salt, chicken, tofu, sweetcorn, sugar, cornstarch. Chinese Pizza with Ginger Garlic Tofu Create Mindfully. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. While soup is simmering, prepare tofu.
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Homemade Chinese Soups. › Asian vegetables. Napa cabbage can withstand long cooking.
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