Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage with scallop soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Cabbage with Scallop Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Cabbage with Scallop Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Take Chinese cabbage
2. Take Scallops
3. Take Goji berries
4. Get Anchovies
5. Prepare garlic
6. Get young ginger
7. Take Abalone sauce
8. Get salt
9. Prepare sugar
10. Take stock powder

Instructions to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that is going to wrap this up for this exceptional food chinese cabbage with scallop soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!