Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oil-free & sugar-free ginger carrot bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Oil-free & Sugar-free Ginger Carrot Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oil-free & Sugar-free Ginger Carrot Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:

1. Make ready 200 grams Carrots
2. Prepare 1 tbsp Grated ginger
3. Get 100 ml 100% fruit juice (carrot, apple, etc.)
4. Make ready 2 tbsp Fat-free yogurt
5. Prepare 1 tbsp Molasses
6. Get Dry ingredients
7. Prepare 200 grams Cake flour
8. Prepare 40 grams Wheat bran ( or wholewheat or graham flour)
9. Get 1 tbsp Ground flax seeds
10. Get 2 tsp Cinnamon powder
11. Take 1/4 tsp Nutmeg
12. Prepare 1/2 tsp Baking soda
13. Prepare 1/2 tsp Baking powder
14. Get 100 ml Nuts and raisins

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Instructions to make Oil-free & Sugar-free Ginger Carrot Bread:

1. The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
2. Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
3. After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
4. Add the ginger, juice, yogurt and molasses and mix well.
5. Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
6. Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
7. Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
8. Bake in a preheated 170℃ oven for 35 minutes.
9. After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
10. The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
11. This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
12. When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.

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So that is going to wrap this up with this exceptional food oil-free & sugar-free ginger carrot bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!