Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wood ear mushrooms and chicken salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

But now that we've included wood ears in many of our popular recipes from the past few years—like Moo Shu Pork, Moo Shu Chicken, and Chicken with Garlic Sauce—we're going whole hog on you all with this delicious wood ear. Common black wood ear mushroom, gray wood ear mushroom and this small black wood ear mushrooms are all member of the family. In summer, we loves to a salad with wood ear mushrooms. They can be extremely crunchy and delicious with simple hot garlic sauce.

Wood Ear Mushrooms and Chicken Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Wood Ear Mushrooms and Chicken Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have wood ear mushrooms and chicken salad using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wood Ear Mushrooms and Chicken Salad:

1. Make ready 500 g boneless and skinless chicken breast and thigh
2. Get 1 handful wood ear mushrooms/black fungus
3. Get 1 teaspoon salt
4. Take 1 teaspoon pepper
5. Prepare 1 tablespoon sesame oil
6. Take 2 tablespoon light soya sauce
7. Take 3 tablespoon balsamic vinegar
8. Make ready 1 tablespoon ginger
9. Make ready 4/5 cloves chopped ginger
10. Make ready Handful coriander
11. Take 1 lemon
12. Get 1 red chilli
13. Get 1 tablespoon white sesame seeds

In Chinese cooking, wood ear mushrooms can be added to all sorts of dishes to add texture. It is one of the key ingredients in the famous moo shu pork. Wood Ear Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. U on Vimeo, the home for high… Wood ear mushroom salad is a home-cooked dish made of wood ear mushroom with carrots, parsley, onions, red peppers and sweet peppers.

Steps to make Wood Ear Mushrooms and Chicken Salad:

1. Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight
2. Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt
3. When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat
4. While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli
5. Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl
6. Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink)
7. Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper.
8. Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste.
10. This cold dish is now ready to serve

Wood Ear Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. U on Vimeo, the home for high… Wood ear mushroom salad is a home-cooked dish made of wood ear mushroom with carrots, parsley, onions, red peppers and sweet peppers. The wood ear mushroom is also called fungus or agaric, mainly grown in China and Japan. It is divided into white fungus and black fungus. Drain mushrooms, wrap in a clean dish towel, and squeeze out any excess liquid.

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