Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade fish finger buns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Fish Finger Buns is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fish Finger Buns:

1. Get thick skinless cod
2. Get polenta or gluten free breadcrumbs
3. Get paprika
4. Make ready salt and pepper for seasoning
5. Take egg beaten
6. Take For the slaw:
7. Get small purple cabbage shredded
8. Take carrot grated
9. Prepare onion sliced
10. Make ready mayo check it is dairy free
11. Make ready chives chopped
12. Make ready To serve:
13. Take gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap it up with this special food homemade fish finger buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!