Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef shakshuka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This shakshuka has added ground beef, complimenting the herb and spice flavors, tomatoey sauce and eggs, to create a thoroughly. Beef Egg Shakshuka is a great, healthy option for your sehri and breakfast. This high protein meal is perfect for Ramzan and packed with all the right. If you are looking for alternative Christmas dinner ideas for a crowd to spice up the usual dishes on the table, we have a unique Christmas recipe for you!

Beef shakshuka is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef shakshuka is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef shakshuka using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef shakshuka:

1. Prepare 200 g mince beef
2. Take 200 g tomato purée
3. Make ready 3 sweet peppers, chopped
4. Take 4 eggs
5. Make ready 1/2 onion, diced
6. Make ready 4 garlic cloves, finely chooped
7. Make ready 2 tsp paprika
8. Get 1 tsp cumin
9. Prepare 1/4 tsp chilli powder
10. Make ready 1 tbsp olive oil
11. Take 1/2 cup feta cheese
12. Take Salt and pepper to taste
13. Take Pita or any kind of bread, for serving

A combination of tomatoes, onions, spices and poached eggs. This minced Beef Shakshuka recipe is also a great dish to enjoy on non-festive season too!. In fact, it makes a great keto dish as we have used Del Monte's tomato paste instead of. Ground beef is mixed with the same herbs and spices used in the classic North African shakshuka Meatball Shakshuka: Simple Ingredients = Extreme Deliciousness.

Steps to make Beef shakshuka:

1. Heat the olive oil in a large sauté pan. Add the sweet pepper and onion. Cook on low-medium heat until the onions turn translucent.
2. Add garlic, paprika, cumin and chilli powder.
3. Add tomato purée. Add salt and pepper to taste. Let it simmer for 5-10 min.
4. Make small wells in the sauce and crack the eggs into each well. Cover the pan for 5 mins.
5. Generously sprinkle feta cheese. Serve hot with pita or any kinds of bread.

In fact, it makes a great keto dish as we have used Del Monte's tomato paste instead of. Ground beef is mixed with the same herbs and spices used in the classic North African shakshuka Meatball Shakshuka: Simple Ingredients = Extreme Deliciousness. This easy meatball recipe is all. Low Carb Recipe for Beef Shakshuka. Like in any other industries also here is always some dish/recipe "very.

So that is going to wrap it up for this special food beef shakshuka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!