Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Cabbage Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Soup:

1. Prepare Chinese Cabbage
2. Take ground beef
3. Prepare medium sized tomato
4. Get medium size garlic
5. Take garlic

Instructions to make Chinese Cabbage Soup:

1. Slice the tomatoe, garlic and onion into standard saute size
2. Add 5mugs of water then wait until boil then put the white stem
3. Cut the Chinese cabbage into small pieces
4. Separate the white stem to its leaf
5. Saute the onion, garlic and tomato together with the ground beef
6. Add 5mugs of water. Wait until it boils then put the white stems.
7. If the white stems are cooked add the leaves. Then seasonings

So that’s going to wrap it up for this exceptional food chinese cabbage soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!