Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 100% whole wheat raisin & walnut rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

100% Whole Wheat Raisin & Walnut Rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 100% Whole Wheat Raisin & Walnut Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have 100% whole wheat raisin & walnut rolls using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 100% Whole Wheat Raisin & Walnut Rolls:

1. Prepare 250 grams Whole-wheat strong bread flour
2. Make ready 20 grams Beet sugar or raw cane sugar
3. Take 4 grams Salt
4. Get 10 ml Olive oil
5. Make ready 180 ml Water
6. Make ready 1 tsp Instant dry yeast
7. Make ready 80 grams in total Raisins & walnuts

Instructions to make 100% Whole Wheat Raisin & Walnut Rolls:

1. Add all of the ingredients except for the dry yeast, raisins and walnuts into the bread maker. Add the dry yeast, raisins and walnuts to the specified area in the bread maker.
2. Set the bread maker to the bread dough course with raisins. Once the dough is ready, take it out of the machine, separate into 6 equal parts and shape into balls. Leave the bread to rise in a 40°C oven for 90 minutes.
3. Bake in the oven for 20 minutes at 200°C.

So that is going to wrap it up for this exceptional food 100% whole wheat raisin & walnut rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!