Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and mushroom bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken And Mushroom Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken And Mushroom Bake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken And Mushroom Bake:

1. Make ready 380 g potatoes sliced into thin circles,
2. Prepare 180 g chopped Mushrooms,
3. Take 1 chicken breast, chopped into chunks,
4. Make ready 1/2 red onion, sliced finely,
5. Take 130 ml Milk or dairy free alternative,
6. Prepare 1 heaped tbsp plain flour,
7. Prepare 1/2 tbsp butter,
8. Take 2 cloves garlic, crushed,
9. Prepare 1/4 chicken stock cube, mixed with around 20ml boiling water,
10. Make ready 1 tsp dried rosemary or 1 spring fresh,
11. Get 1/2 tsp dried thyme,
12. Make ready 1 tsp grain mustard,
13. Prepare 1 tsp granulated stevia sweetener or sugar,
14. Take 1/2 tbsp cooking oil,
15. Take Spray cooking oil,
16. Get Salt and pepper to season
17. Prepare To top (optional):
18. Get Quality Parmigianino Reggiano cheese, grated

Steps to make Chicken And Mushroom Bake:

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

So that is going to wrap it up for this exceptional food chicken and mushroom bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!