Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic cocoa bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Cocoa Bread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Macrobiotic Cocoa Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic cocoa bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Cocoa Bread:

1. Take 220 grams Bread (strong) flour
2. Make ready 30 grams Whole wheat flour
3. Make ready 15 grams Cocoa
4. Get 150 grams Soy milk
5. Prepare 1 undrained 60 grams Tofu
6. Prepare 20 grams Canola oil
7. Prepare 15 grams Brown rice glucose syrup (or regular glucose syrup if unavailable)
8. Prepare 25 grams Maple syrup
9. Take 3 grams Salt (I used rock salt)
10. Get 3 grams Dry yeast

Instructions to make Macrobiotic Cocoa Bread:

1. Put all of the ingredients, except for the yeast, into your bread machine. Add the yeast in the manner you usually do.
2. Start the machine on the bread dough setting.
3. When the machine chimes, remove the dough and divide it (I made 12 portions). Roll each portion into a ball.
4. Line a baking sheet with parchment paper, and line up the dough balls. Cover the balls with a layer of plastic wrap, and then place a damp tea towel over the top. Let the dough rest for 10 minutes.
5. After 10 minutes have passed, punch down the dough, and reform it into balls. Replace the plastic wrap and the damp tea towel, and let it rest for an additional 45 minutes.
6. When the dough has grown to 1.5-2 times its original size, put it into an oven that has been preheated to 180°C for 5 minutes. Reduce the heat to 150°C, and bake for 9-11 minutes.
7. The bread is done. When the bread is completely cool, you can put it into a plastic bag or container for storage. This will keep the bread moist and delicious.

So that’s going to wrap it up for this special food macrobiotic cocoa bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!