Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic steamed nagaimo yam and amazake bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Macrobiotic Steamed Nagaimo Yam and Amazake Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have macrobiotic steamed nagaimo yam and amazake bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Prepare 100 grams Nagaimo yams (peeled)
2. Take 100 ml Sweet sake
3. Make ready 50 ml Water
4. Make ready 4 tbsp Beet sugar
5. Take 1 tbsp Canola oil (or rapeseed oil)
6. Get 100 grams ※Whole wheat flour (something that has strong bread flour in it)
7. Make ready 1 tsp ※Baking powder (without aluminum added)
8. Get 2 tbsp Mixed nuts (this is for decoration, so please use what you'd like)

Steps to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

So that’s going to wrap it up for this special food macrobiotic steamed nagaimo yam and amazake bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!