Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten free chicken and chorizo pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free. Pour the sauce and pasta into the chorizo and chicken mix.

Gluten free chicken and chorizo pasta bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gluten free chicken and chorizo pasta bake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Make ready 200 g gluten free pasta
2. Make ready 1 tablespoon olive oil
3. Make ready 2 chicken breasts, cubed
4. Take 1 onion, diced
5. Make ready 1 red pepper, diced
6. Make ready 2 garlic cloves, crushed
7. Take 100 g chorizo sliced
8. Take 300 g passata
9. Get 125 ml cream
10. Take 2 teaspoons mixed herbs
11. Prepare salt and pepper for seasoning
12. Get Handful grated cheese grated

I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in Reviews for Photos of Chicken and Chorizo Pasta Bake. This video was made in paid partnership with HP. Abbey is back again, this time bringing you an outstanding recipe for healthy gluten free shake and bake. A gluten free, low fat, pasta bake.

Steps to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

Abbey is back again, this time bringing you an outstanding recipe for healthy gluten free shake and bake. A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese.

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