Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy corned beef hash with poached egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Corned Beef Hash with Poached Egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Corned Beef Hash with Poached Egg is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:

1. Take 6 slices West Country Corned beef
2. Take 3-4 potatoes
3. Make ready 4 cherry tomatoes thinly sliced
4. Prepare 1 stick celery very finely sliced
5. Take Pinch chilli flakes (depending on how hot you like it)
6. Prepare Cooked peas
7. Prepare 2 onions finely chopped
8. Get 2-3 eggs
9. Prepare Salt & Pepper for seasoning
10. Get Oil

Instructions to make Spicy Corned Beef Hash with Poached Egg:

1. Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
2. Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.

So that’s going to wrap it up for this special food spicy corned beef hash with poached egg recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!