Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, giouvetsi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Giouvetsi or youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce.

Giouvetsi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Giouvetsi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have giouvetsi using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giouvetsi:

1. Take 500 g diced beef
2. Make ready 1 medium onion, finely chopped
3. Make ready 2 tsp garlic paste
4. Take 2 carrots sliced
5. Make ready 500 g passatta
6. Prepare 250 ml water (more if required)
7. Get 1 tbsp tomato puree
8. Make ready 1 glass red wine (Alcohol Free optional)
9. Make ready 1 cinnamon stick
10. Make ready 1 tsp Dried marjoram
11. Make ready 1 tsp Dried rosemary
12. Make ready 5-6 whole cloves
13. Get 2 tbs olive oil (Greek if Possible)
14. Take 200 g orzo pasta
15. Make ready Fresh Basil

Also called Youvetsi, Giouvesti is one of those recipes that. Giouvetsi is an old Greek recipe that Greeks used to do in the oven. As years went there were For Giouvetsi however it was much easier…you just take it from the oven where she left and start eating. See recipes for Giouvetsi with Chicken, Giouvetsi too.

Steps to make Giouvetsi:

1. Mix the beef with seasoned flour. - Heat a pan with olive oil and brown off the beef, add the onions, garlic paste, carrots, Dried herbs, whole cloves, tomato purée and cinnamon stick and gently fry until the onions soften.
2. Add the wine and cook until the wine has reduced right down to nothing. - Add the passata and water, bring to the boil, cover and simmer, checking regularly for an hour and half. If the sauce starts to become dry just add a drop more water.
3. Heat a small sauté pan, add some olive oil and gently fry the orzo pasta until slightly brown. - After an hour and half tip the orzo pasta into the stew and cook slowly for another 45 mins. - Serve in a warmed bowl and stir in some fresh basil.
4. TIP : The longer you can slow cook the stew the better, I continued to cook for a further three hours making sure you check regularly.

As years went there were For Giouvetsi however it was much easier…you just take it from the oven where she left and start eating. See recipes for Giouvetsi with Chicken, Giouvetsi too. Download stock pictures of Giouvetsi on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free. Royalty-free Images of Giouvetsi, Giouvetsi Stock Photos & Pictures. Giouvetsi is a class of Greek casserole dishes.

So that’s going to wrap it up with this special food giouvetsi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!