Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oil and egg-free whole wheat maple muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oil and Egg-free Whole Wheat Maple Muffins is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oil and Egg-free Whole Wheat Maple Muffins is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oil and egg-free whole wheat maple muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Make ready 70 grams ☆Whole wheat cake flour
2. Take 40 grams ☆Cake flour
3. Get 35 grams ☆Bread (strong) flour
4. Take 2 tsp ☆Baking powder
5. Take 3 dash ☆Salt
6. Get 150 ml Soy milk (or milk)
7. Take 4 tbsp Maple syrup
8. Take 6 tsp Jam (optional)

Steps to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
2. Mix the wet ingredients in a separate bowl with a whisk.
3. Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.)
4. Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
5. Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
6. [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.

So that is going to wrap it up with this exceptional food oil and egg-free whole wheat maple muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!