Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy whole wheat focaccia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Whole Wheat Focaccia is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fluffy Whole Wheat Focaccia is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Whole Wheat Focaccia:

1. Prepare 170 grams Bread (strong) flour
2. Get 30 grams Whole wheat flour
3. Prepare 10 grams Raw cane sugar
4. Make ready 3 grams Salt
5. Make ready 2 grams Instant dry yeast
6. Take 120 grams Water
7. Prepare 10 grams Shortening
8. Make ready 1 ○Olive oil
9. Get 1 ○Rock salt or Krazy Salt
10. Make ready 1 ○Topping of your choice

Steps to make Fluffy Whole Wheat Focaccia:

1. Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
2. Make into a neat ball and let rise until it doubles in size.
3. Divide into four pieces and roll into balls. Let rest for 15 minutes.
4. Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
5. Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
6. Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
7. With cheese and tomato!

So that is going to wrap it up with this special food fluffy whole wheat focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!