Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wiener sausage bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wiener Sausage Bread is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Wiener Sausage Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wiener sausage bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wiener Sausage Bread:

1. Make ready 200 grams Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used)
2. Make ready 10 grams Sugar
3. Make ready 1/2 tsp Salt
4. Get 20 grams Butter
5. Get 100 ml Water
6. Get 2/3 tsp Dry yeast
7. Prepare 6 stick Long weiner sausages

Instructions to make Wiener Sausage Bread:

1. Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes.
2. Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.
3. Layer them on top of each other alternately. Seal the dough on the bottom.
4. Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top.
5. Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes.

So that’s going to wrap it up for this exceptional food wiener sausage bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!