Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fall vegetable & wagyu italian sausage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fall Vegetable & Wagyu Italian Sausage Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fall Vegetable & Wagyu Italian Sausage Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fall vegetable & wagyu italian sausage soup using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fall Vegetable & Wagyu Italian Sausage Soup:

1. Get Meatballs
2. Take 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Prepare 1 CUP Panko Bread Crumbs
4. Make ready 1/4 CUP Parsley (minced)
5. Get 1 TSP Oregano (minced)
6. Take 4 OZ Parmesan (grated)
7. Get 1 Egg
8. Make ready 2 TBSP Milk
9. Take Wedding Soup
10. Prepare 1 CUP Fregola Pasta
11. Take 4 CUP Spinach (rough chopped)
12. Take 2 QT Chicken Stock
13. Take 2 TBSP Garlic (minced)
14. Take 2 RIB Celery (small diced)
15. Make ready 1 White Onion (small diced)
16. Take 2 Carrots (small diced)
17. Get 1 TBSP Thyme (minced)
18. Prepare 1 TSP Rosemary (minced)
19. Get 3 TBSP Parsley (minced)
20. Get 2 TBSP Olive Oil
21. Take Kosher Salt (to season)
22. Get Freshly Ground Black Pepper (to season)

Steps to make Fall Vegetable & Wagyu Italian Sausage Soup:

1. PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper.
2. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside.
3. PREPARING THE WEDDING SOUP - Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot.
4. Cook for 10 minutes. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
5. FINAL STEPS - Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!

So that is going to wrap it up for this special food fall vegetable & wagyu italian sausage soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!