Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puy lentil bolognese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Puy Lentil Bolognese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Puy Lentil Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook puy lentil bolognese using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puy Lentil Bolognese:

1. Get 1 white onion
2. Take 1 large carrot
3. Prepare 1 celery stick
4. Take 1 punnet button mushrooms
5. Take 1 tin tomatoes
6. Take 1 pouch Merchant Gourmet Puy Lentils
7. Prepare 1 beef stock cube
8. Get 2 cloves garlic
9. Prepare 1 sprig fresh Rosemary (or 1 tsp dried)
10. Take 1 sprig fresh Sage (or 1 tsp dried)
11. Get 1 sprig fresh thyme (or 1 tsp dried)
12. Make ready 1 tbsp olive oil
13. Get Salt and pepper
14. Make ready 200 g spaghetti
15. Take Parmesan (to taste)
16. Get Fresh parsley to serve

Instructions to make Puy Lentil Bolognese:

1. Finely dice veg and add to a pan along with the olive oil
2. Gently cook until the veg has softened and reduced but don’t brown too much
3. Add the garlic along with salt and pepper
4. Dissolve the beef stock in 200ml of water and add to the veg
5. Add the tinned tomatoes and the all of the herbs
6. Add the pouch of lentils and reduce the heat to a simmer
7. Meanwhile add spaghetti to a pan of boiling water
8. Add a ladle full of the starchy spaghetti water to the lentils and stir through
9. When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley

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